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LEMON FISH FILLETS
4 medium ocean perch fish fillets
1 TBSP lemon juice
1 TBSP butter
salt and pepper to taste
1 TBSP freshly chopped chives
green salad
GARLIC PRAWNS
24 green king prawns
3 TBSP butter
3 TBSP crushed garlic
parsley
garlic bread
Gourmet Seafood
PAELLA
3 cups brown rice
6 cups chicken stock
1 TBSP olive oil
2 cloves crushed garlic
1 chopped onion
4 ripe tomatoes
1
/
cup tomato paste
4
1 cup frozen peas
1 diced red capsicum
1 diced green capsicum
1
/
tsp turmeric
2
1
/
tsp paprika
2
2 cups white wine
1 kg cubed fish fillets
24 peeled and deveined green prawns
2 sliced calamari tubes
6 clean mussels
fresh bread
MARINATED SQUID
500 g squid
1 TBSP olive oil
1 chopped spring onion
1 clove crushed garlic
410 g tomato puree
1
/
cup dry white wine
4
2 TBSP tomato paste
fresh basil
French bread
tossed salad
18
AVOCADO SCALLOPS
4 avocados
lemon juice
2 TBSP butter
1 finely chopped onion
1
/
tsp cumin
2
1
/
tsp coriander
2
1
/
tsp turmeric
2
1 TBSP flour
1
/
cup cream
4
500 g scallops
mozzarella cheese
paprika
chives
SALMON TAGLIATELLE
500 g tagliatelle pasta
4 cups hot tap water
2 cloves crushed garlic
60 g butter
2 small sliced shallots
100 g button finely sliced mushrooms
200 g snow peas
600 g thickened cream
100 g smoked salmon
1 TBSP fresh dill
1 cup parmesan cheese
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